Dry malt extract/ malt extract powder

Malt Extract is a natural flavouring and colouring, rich in protein and natural sugar, and recognised as a major natural energy source. Apart from its use in brewing, it's also widely used in baking, confectionery, breakfast cereals, malt beverages, dairy products, condiments and as a caramel substitute.

Product: Dry malt extract

Chemical Specifications:

   Moisture % ≤5

   ProteinDry basis% ≥5

   Ash % ≤3

   Reducing Sugaraccount as glucose% ≥40.0

   PH 10% solution 5.0-6.5

   Pb (mg/kg) ≤0.5

   As (mg/kg) ≤0.5

   Cu (mg/kg) ≤5