YC Mechanism Vacuum Cutter Technology is founded on practical development with many years of experiences. Modern, high-capacity machine for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods. We are known throughout the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few Models from 125L to 420 L.  

    Saving time is not the only advantage of using our Vacuum bowl cutter to emulsify, coarse chop or fine chop products. Not only is the grind/mix/regrind process time consuming, but you are missing an opportunity to extract the maximum amount of protein from your meat mixture so you can produce high-quality, value-added products. Maximum protein extraction translates to increased binding and weight retention, which equals less cookout and increased yields.

 Advantages:

•        High graded stainless steel with 6 blade knife head.
•      Innovative axle shaft design.
•      Programmable ( time, temperature, speed, revolutions ) control panel with LCD display, stores product programs.
•      Designed with observation windows and material filling hole.
•      Meat poultry and fish are efficiently chopped in the next to no time in one operation.
•      Air trapped in the materials can be effiectively sucked out and improve quality of goods and longer life of products/sausages, appealing colour & clear cut without air pockets.
•      Improved flavor as aroma is retained.
•      Low vibration level due to balanceable knife head & minimal noise drive system.

   Vacuum Bowl Cutter ZKZB series is built with USA EMERSON or Denmark DANFOSS frequency control technology, Sweden SKF Fr. & Re. bearings, Swiss ABB electrics, Japan Mitsubishi PLC, man-machine interface from Taiwan and Germany Busch vacuum pump.