| Category: | Other |
| Processing Type: | Raw |
| Place of Origin: | China (Mainland) |
| Use: | Food |
| Form: | Powder |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 16 Ton |
| Supply Ability: | 2000 Ton per Month |
| Package: | 25kg in multi-walled craft paper bag with polyethylene liner 16MT (640 bags) / 20' FCL 25MT (1000 bags) / 40' FCL |
| Delivery Time: | 20 days |
Non-dairy creamer is a white or yellow powder with exellent fluidity and stability.
Non-dairy creamer for cereal and baking food is a white or yellow powder with excellent fluidity and stability. it can be used in fast-dissolved cornmeal, cakes and biscuits etc.
Applications:
A. To improve the structure of the baking products
B. To improve the physical performance of the paste
C. To protect the baking products from damping
D. To make baking products more delicious
E. uitable for all kinds of baking products
Raw materials:
Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent
Technical Data:
Fat: 20-80%
Protein:1.0-3.5%
Moisture: 5% max
Wettability: 15 sec.
Total Microbe: 10000/g max
Coliforms: 90/100g max
Salmonella: Negative per 25g
Arsenic: 1.5ppm max
Lead: 1.5ppm max
Packing: Multiwall paper bag lined with polythene bag of 25kg net weight or as per customer's requirement.
Conservation: Keep the products in dry, aired and cool place( temperature less than 30 degree).
| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | Non-dairy creamer,maltodextrin,corn starch,dextrose monohydrate,polydextrose,non-dairy creamer for coffee,non-dairy creamer for milk tea,non-dairy creamer for baking,non-dairy creamer for ice cream,non-dairy creamer for cereal,crystal oscillators,crystal,DTCXO,OCXO,TCXO |
| Main Markets: | South America Southeast Asia Africa Oceania Mid East Eastern Asia |