| Category: | Other |
| Processing Type: | Raw |
| Place of Origin: | China (Mainland) |
| Form: | Powder |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 16 Ton |
| Supply Ability: | 2000 Ton per Month |
| Package: | 25kg in multi-walled craft paper bag with polyethylene liner; 16MT (640 bags) / 20' FCL; 25MT (1000 bags) / 40' FCL |
| Delivery Time: | 20 days |
Non-dairy creamer for ice cream is a white or yellow powder with exellent fluidity and stability.
Non-dairy creamer for ice cream a white or yellow powder with excellent fluidity and stability. It can increase ice cream smoothness and whiteness
Applications:
A. To increase the expansion ratio of ice cream in processing
B. To improve the ability of anti- melting.
C. To make the ice-cream more exquisite, avoiding forming big ice crystal
D. To add content of protein, making ice cream more nutritious
Raw materials:
Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent
Technical Data:
Fat: 20-60%
Protein:1.0-6.0%
Moisture: 5% max
Wettability: 15 sec.
Total Microbe: 10000/g max
Coliforms: 90/100g max
Salmonella: Negative per 25g
Arsenic: 1.5ppm max
Lead: 1.5ppm max
Packing: Multiwall paper bag lined with polythene bag of 25kg net weight or as per customer's requirement.
Conservation: Keep the products in dry, aired and cool place( temperature less than 30 degree).
| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | Non-dairy creamer, maltodextrin, corn starch, dextrose monohydrate, polydextrose, non-dairy creamer for coffee, non-dairy creamer for milk tea, non-dairy creamer for baking, non-dairy creamer for ice cream, non-dairy creamer for cereal |
| Main Markets: | South America Southeast Asia Africa Oceania Mid East Eastern Asia |