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Non-dairy creamer for ice cream

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Category: Other
Processing Type: Raw
Place of Origin: China (Mainland)
Form: Powder
Payment Terms: L/C,T/T
Minimum Order Quantity: 16 Ton
Supply Ability: 2000 Ton per Month
Package: 25kg in multi-walled craft paper bag with polyethylene liner; 16MT (640 bags) / 20' FCL; 25MT (1000 bags) / 40' FCL
Delivery Time: 20 days

Supplier Details

Hebei Jiefeng Imp & Exp Trading Co., Ltd.

[ Hebei, China (Mainland) ]
  • Business Type:Manufacturer, Trading Company
  • Product/Services:Non-dairy creamer, maltodextrin, corn starch, dextrose monohydrate, ...
  • Online Showroom: 88 products
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Gold Supplier [ 1st Year] Verified Supplier
  • Product Details
  • Company Profile
  • Category: Other
  • Processing Type: Raw
  • Place of Origin: China (Mainland)
  • Form: Powder

Non-dairy creamer for ice cream is a white or yellow powder with exellent fluidity and stability.

Non-dairy creamer for ice cream a white or yellow powder with excellent fluidity and stability.  It can increase ice cream smoothness and whiteness

 

Applications:

  

A. To increase the expansion ratio of ice cream in processing

B. To improve the ability of anti- melting.

C. To make the ice-cream more exquisite, avoiding forming big ice crystal

D. To add content of protein, making ice cream more nutritious

Raw materials:

Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent

 

Technical Data:

Fat: 20-60%

Protein:1.0-6.0%

Moisture: 5% max

Wettability: 15 sec.

Total Microbe: 10000/g max

Coliforms: 90/100g max

Salmonella: Negative per 25g

Arsenic: 1.5ppm max

Lead: 1.5ppm max

 

Packing: Multiwall paper bag lined with polythene bag of 25kg net weight or as per customer's requirement.

 

Conservation: Keep the products in dry, aired and cool place( temperature less than 30 degree).

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Non-dairy creamer is a white or yellow powder with exellent fluidity and stability.
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