Non-dairy creamer for formula is a white or yellow powder with exellent fluidity and stability. this kind non-dairy creamer is designed specially for milk powder with such functions and characteristics:
A. Rich in unsaturated fatty acids (linoleic acid and linolenic acid) of reasonable .
B. With lactose as agent, more suitable for formula.
C. With good solubility and dispersion to improve dissolving quality of formula.
Raw materials:
Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent
Technical Data:
Fat: 20-80%
Protein:2.0-4.5%
Moisture: 5% max
Wettability: 15 sec.
Total Microbe: 10000/g max
Coliforms: 90/100g max
Salmonella: Negative per 25g
Arsenic: 1.5ppm max
Lead: 1.5ppm max
Packing: Multiwall paper bag lined with polythene bag of 25kg net weight or as per customer's requirement.
Conservation: Keep the products in dry, aired and cool place( temperature less than 30 degree).