corn oil

Corn oil

detailed information:

Phosphorous: 150ppm max

Color: red 5.0 max(scale 25.4)

FFA: 2.5% max

Moisture and Impurities: 0.5% max

Corn oil consist of fatty acid composition, about accounting for 86%, of which the essential linoleic acid, accounting for 58% of its content, the human body can be absorbed up to 97%. Corn oil is rich in natural vitamins A, D1, E, and coenzyme, phytosterols, lecithin, and other useful material on the human body with high nutritional value. Even if the corn oil in deep frying also have considerable stability than other edible oils have a longer period to maintain. Food nutrition experts have pointed out that corn oil will become the family's "favorite." in the new century in China.