Emulsifier

Ingredients: Amphiphilic conjugates of High and low-HLB value

Factors which influence the metabolism of lipid in feed

Long-chain fatty acid, saturation and supplemental dosage of fatty acid, overdose minerals, and other ingredients in feed;

Peptic status and the age of animals, Intestinal Infection.

Adding emulsifier is an effective way to improve the utilization of fat.

Nunengaccelerant of fat droplet formation

Function:

1.       Promote the digestion of fat

The ingredient with low HLB value in Nuneng can reduce surface tension of fat, make fat become small droplets, and thus increase the surface area of fat. This is good for lipid hydrolysis by pancreatic and intestinal lipases.

2.       Increase the absorption of fat

The ingredient with high HLB value in Nuneng can disperse fat to water, and then promote the droplet formation and fatty acid dissolution. In addition, it can take fatty acid and monoglyceride to brush boards of small intestinal epithelial cells, and promote its absorption.

3.       Promote the absorption of fat-soluble vitamin

Fat-soluble vitamins are dissolved in fat droplet, and its absorption is improved with increased absorption of fat.

Usage and Dosage:

80-120 g per tonne of complete feed, the supplemental dosage of fat-soluble vitamin and lipid can be reduced properly.