Wheat Gluten
See larger image: Wheat Gluten
| Type: | Wheat Starch |
| Category: | Starch |
| Form: | Powder |
| Package: | 25kgs, packed in Paper or PPbag, customized size are also available |
Supplier Details
Henan Eastar Chemicals Co., Ltd.
- Business Type:Manufacturer
- Product/Services:Sodium Diacetate,Sodium Thiosulphate,Dicyandiamide,Soya Lecithin,Malto ...
- Online Showroom: 114 products
- Product Details
- Company Profile
- Type: Wheat Starch
- Category: Starch
- Form: Powder
Wheat Gluten
Application
Wheat Gluten is also called vital wheat protein, is a good modifying agent of
dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.
Packing
25kgs, packed in Paper or PPbag, customized size are also available
Specifications
Item | Index |
Moisture | Max 8.0% |
Ash | Max 1.0%(on dry basis) |
Protein | Min 75%(on dry basis) |
Water absorption rate | Min 150%(on dry basis) |
Fineness | Min 99%(through 200 micro screen) |
Fat | Max 1.00% |
Taste and smell | Normal taste, grain sweet smell |
Appearance | White yellow flowing powder |
Total plate count | Max 10000 cfu per gram |
Coliforms | Max 30 MPN per 100 grams |
Pathogenic bacterium | Negative |
We are an industrial company integrating scientific research, production management, marketing development and sales promotion together. Our main business lines are in the scope of various kinds of food additives, general inorganic and organic chemicals, and fine chemicals along with intermediates. Among them, sodium diacetate, sodium thiosulphate, dicyandiamide, and soya lecithin have ...
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| Business Type: | Manufacturer |
| Product/Service (We Sell): | Sodium Diacetate,Sodium Thiosulphate,Dicyandiamide,Soya Lecithin,Malto Dextrin,Ferrous Sulphate Heptahydrate,Sodium Sulfite,Pentaerythritol,Calcium Chloride,Calcium Ammonium Nitrate,Calcium Chloride,Sodium Metasilicate,Xanthan Gum,Borax Decahydrate,Ammonium Bicarbonate,Cocoa Powder,Dextrose Monohydrate,Cream of Tartar,Glycerrol Monostearate,Liquid Glucose |
| Number of Employees: | 11 - 50 People |
Trade & Market
| Main Markets: | South America Eastern Europe Southeast Asia Africa Mid East Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$10 Million - US$50 Million |
| Export Percentage: | 81% - 90% |
Factory Information
| QA/QC: | In House |
| Number of Production Lines: | 5 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification: | ISO 9000/9001/9004/19011: 2000 Others |
| Contract Manufacturing: | Buyer Label Offered |
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