| Category: | Chocolate Ingredients |
| Type: | Cocoa Butter |
COCOA BUTTER
COCOA BUTTER
DESCRIPTION : Prime Press Pure Cocoa Butter
MOISTURE : ≤0.2%
MELTING POINT : 30-35 (DEG.C)
(REFRACTIVE INDEX) : 1.4537-1.4678 (at40DEG.C)
(SAPONIFICATION VALUE) : 190-198
(IODINE VALUE) : 33-40(DEG.)
FFA : ≤1.75%
| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | Pork,rabbit,lamb,beef,chicken,seafood,fish fillet,fruits,vegetables,tilapia fillet,Squid tube,vannamei shrimp,blue whiting,red fish,catfish,APO fillet,cod fillet,hake fillet,butter,milk powder |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Factory Size (Sq.meters): | 1,000-3,000 square meters |
| QA/QC: | No |
| Number of Production Lines: | 5 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 11 - 20 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 |
| Contract Manufacturing: | OEM Service Offered |