| Category: | Bread |
| Place of Origin: | Zhejiang China (Mainland) |
| Model Number: | 53 g |
| Shelf Life: | 150 days |
| Packing: | cardboard boxes |
bread processing
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Frozen Dough,Food,Bread Dough,Egg Tart Dough,Pizza Dough |
| Number of Employees: | 51 - 100 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Oceania Mid East Eastern Asia Western Europe |
| Export Percentage: | 81% - 90% |
| Factory Size (Sq.meters): | 50,000-100,000 square meters |
| Factory Location: | South of Jianshe Er Rd.,Xiaoshan Development Zone,Zhejiang China |
| QA/QC: | In House |
| Number of Production Lines: | 8 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |