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Functional animal protein (FIPRO 98).

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Brand Name:	TAIER
Place of Origin:	Guangdong China
Model Number:	KD-15

Payment Terms:	T/T,50%T/T ,50%L/C
Minimum Order Quantity:	10 Ton
Supply Ability:	120 Ton per Month
Package:	20kg/ bags , 10000KGS-12000KGS/20", 22000KGS-24000KGS/40"
Delivery Time:	10-15Day

Shenzhen Taier Amino Acid Biological Products Co., Ltd. [China]

Verified by CCIS(PRC).

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Product Details

Its high emulsifying and gelling capacity stabilizes water and lipids, ensures the cohesion of meat mixes and

Product description
FIPRO 98 is a porcine dried animal protein obtained by fractionation and spray drying, suitable for the meat industry.

Properties
Its high emulsifying and gelling capacity stabilizes water and lipids, ensures the cohesion of meat mixes and improves the nutritional value of ready meat products. Hydrated in proportion 1:15, it forms, during heating at temperatures above 70ºC or 75ºC , a stable,reversible gel. This gelforming property as well as the high solubility in brines makes this product suitable for injection in hams.

Water-binding	Oil-binding
1:15-20	1:10

Application
For meat products.

Chemical parameter	Min	Max
Protein (N*6.25)	92%	98%
Fat	1.0%	1.5%
Moisture	5%	8%
Ash	2%	5%
PH	6	8

Sensory parameters
Odour	Neutral flavor
Color	Light yellow free flowing powder

Microbiological parameters
Total plate count	Max 10 000/g
Salmonella	Absent in 25 g

Packaging and Shelf Life

20kg bags

Shelf life is 12 months when Unopened in dry and cool place.

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Mr. grite liu

Functional animal protein (FIPRO 98).

Its high emulsifying and gelling capacity stabilizes water and lipids, ensures the cohesion of meat mixes and

Min. Order: 10 Ton

Functional animal protein (FIPRO 98A).

Its high emulsifying and gelling capacity stabilizes water and lipids, ensures the cohesion of meat mixes and

Min. Order: 10 Ton

Functional animal protein (FIPRO 98AB).

Its high emulsifying and gelling capacity stabilizes water and lipids, ensures the cohesion of meat mixes and

Min. Order: 10 Ton

Functional animal protein (FIPRO 98A).

Its high emulsifying and gelling capacity stabilizes water and lipids, ensures the cohesion of meat mixes and

Min. Order: 10 Ton

Functional animal protein (FIPRO 98B).

Its high emulsifying and gelling capacity stabilizes water and lipids, ensures the cohesion of meat mixes and

Min. Order: 10 Ton

Functional animal protein (FIPRO 93).

Its high emulsifying and gelling capacity stabilizes water and lipids, ensures the cohesion of meat mixes and

Min. Order: 10 Ton

Functional animal protein (FIPRO 98).

Its high emulsifying and gelling capacity stabilizes water and lipids, ensures the cohesion of meat mixes and

Min. Order: 10 Ton

protein powder KD-16.

Functional animal protein ts high emulsifying and gelling capacity stabilizes water and lipids, ensures the cohesion

Min. Order: 10 Ton

Protein powder

Functional Proteins powder have an enourmous waterbinding capacity during heating at temperatures above 80 degrees.

Min. Order: 10 Metric Ton

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Functional animal protein (FIPRO 98).

Product Details

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