| Type: | Matsutake |
| Source: | Wild |
| Type: | Matsutake |
| Part: | Stem |
| Category: | Mushrooms |
| Place of Origin: | Sichuan China (Mainland) |
| Color: | White |
| Style: | Fresh |
| Fob Price: | RMB100-800Shanghai |
| Port: | Shanghai |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 300 Ton per Year |
| Package: | 10KG/Carton for Grade A and B; 8-12KG/Carton for Grade C ,and we can process the packing in terms of your request. |
| Delivery Time: | 2 weeks after receiving the L/T |
It is stored at low temperature for short time, with best quality and flavor.
Grade Type / Length
A Whole or Slice 3L≥14cm; 2L12~14cm; L10~12cm;
LM 9-10cm; M 7~9CM; S 6~7cm;
SS 5~6cm.
B Whole or Slice HA3L≥14cm; HA2L 12~14cm; HAL10~12
HA<1.5cm(Stem).
C Whole or Slice HB3L≥14cm; HB2L 12~14cm;
HBL 10~12cm; HB<1.5cm(stem)
| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | Purchasing,pretreating and sale of agricultural and sideline product,processing and sale of fresh and dried edible mushroom,funguse,wild herb,canned vegetable and fruit,retail selling cereals and oil,import and export of good or technology |
| Brands: | Fresh Matsutake, Frozen Matsutake |
| Number of Employees: | 101 - 500 People |
| Main Markets: | Southeast Asia Eastern Asia Western Europe |
| Export Percentage: | 91% - 100% |
| Factory Size (Sq.meters): | 30,000-50,000 square meters |
| Factory Location: | Datong Viliage, Bajia Town, Shuangliu District, Chengdu City, Sichuan Province, China |
| Number of R&D Staff: | 31 - 40 People |
| Number of QC Staff: | 21 - 30 People |
| Management Certification: | HACCP |