| Brand Name: | AIBO |
| Place of Origin: | Sichuan China (Mainland) |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 100 Ton per Year |
| Package: | 1kg/bag* 20bag/case |
1.Prevent poor-quality meat such as PSE, DFD, yellow fat meat and so on.
2. Improve the meat pH and flesh color;
Safety and Efficiency Meat Quality Improver
"Safety and Efficiency Meat Quality Improver" is the achievement of the national 973 and the swine disease-resistant nutrition innovation team. The topics from the developmental biology, the heredity and the nutrition regulation's angle, mainly studied new feed additives, nutritional metabolic modulators,which can improve the quality of different varieties of pork.And optimized their combination and compatibility, selected the appropriate dosage. The main function is to prevent the occurrence of poor-quality meat, improve meat quality.
Function
1.Prevent poor-quality meat such as PSE, DFD, yellow fat meat and so on.
2. Relieve adverse effects on meat quality of transportation and slaughter;
3. Reduce drip losses, improve meat production;
4.Improve the meat pH and flesh color;
5.Improve intramuscular fat content and meat tenderness.
Phase: 60kg to marketing finishing pig
Recommended adding amount:100g-200g/t(Adding amount can be changed slightly according to the difference of feed materials )
Main ingredients: Mineral Magnesium (Mg) and Sodium(Na)of remission of stress ,VC, Free Radical Scavenger, Natural AntioxidantsPure Chinese Herb Extract and Carrier.
Color and properties: white to yellow powder
Period of quality guaranteed : within 10 months
Net weight:1kg/bag × 20bag/case
Storage condition:Kept in cool and dry place.
| Business Type: | Manufacturer, Distributor/Wholesaler |
| Product/Service (We Sell): | Feed additives,feed flavor,food additives,food flavour,food flavor,disease-resistant,animal nutrition |
| Brands: | Jiamei,Sida,Aibo,Leimeng |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$50 Million - US$100 Million |
| Export Percentage: | 21% - 30% |
| Factory Size (Sq.meters): | 3,000-5,000 square meters |
| Number of R&D Staff: | 21 - 30 People |
| Number of QC Staff: | 11 - 20 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 |