Safety and Efficiency Meat Quality Improver

"Safety and Efficiency Meat Quality Improver" is the achievement of the national 973 and the swine disease-resistant nutrition innovation team. The topics from the developmental biology, the heredity and the nutrition regulation's angle, mainly studied  new feed additives, nutritional metabolic modulators,which can improve  the quality of different varieties of pork.And optimized their combination and compatibility, selected the appropriate dosage. The main function is to prevent the occurrence of poor-quality meat, improve meat quality.

Function

1.Prevent poor-quality meat such as PSE, DFD, yellow fat meat and so on.
2. Relieve adverse effects on meat quality of transportation and slaughter;
3. Reduce drip losses, improve meat production;
4.Improve the meat pH and flesh color;
5.Improve intramuscular fat content and meat tenderness.

Phase: 60kg to marketing finishing pig

Recommended adding amount:100g-200g/t(Adding amount can be changed slightly according to the difference of feed materials )

Main ingredients: Mineral Magnesium (Mg) and Sodium(Na)of remission of stress ,VC, Free Radical Scavenger, Natural AntioxidantsPure Chinese Herb Extract and Carrier.

Color and properties: white to yellow powder

Period of quality guaranteed : within 10 months

Net weight:1kg/bag × 20bag/case

Storage condition:Kept in cool and dry place.