| Form: | Dried |
| Type: | Vermicelli |
| Category: | Noodles |
| Place of Origin: | Shandong China (Mainland) |
| Port: | Qingdao |
| Payment Terms: | L/C,T/T |
| Package: | 454g/packet. 30packet/cartoon. |
high gluten fine dried noodles are all of the same width and length.the boiled products are translucentand taste soft and smooth
Jinan Mintian Flour Co., Ltd., is a state-owned company, who is founded in 1989, a manufacturing company, and also is a leading company in Shandong province and in China. we have gained the "CHINA TOP BRAND"; "Agricultural industrialization country priority faucet enterprise".the products are made of high gluten graham flour of the brand "MINTIAN" and produced them specially. the products are all of the same width and length. the boiled products are translucentand taste soft and smooth high gluten graham are middle-old age and childrenlike wheated food.
| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | noodle,high gluten noodles,thin noodle,man-made noodles,longlife noodle,Charcoal,Automobile accessory,tea cup(made of special stone),Wooden fish stone,Wrickerwork,soya-bean oil,peanut oil,wheat flour,bread flour,cake flour,noodle flour,dumpling flour,hanmburger flour,family use noodle |
| Brands: | MINTIAN |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Main Customers: | THAILAND, VIETNAM, SINGAPORE, HONGKOK, SOUTH KOREA |
| Export Percentage: | 41% - 50% |
| Factory Size (Sq.meters): | 10,000-30,000 square meters |
| Factory Location: | No.3 Jichuang Erchang Road, Jinan City, Shandong Province. China |
| QA/QC: | Third Parties |
| Number of Production Lines: | 5 |
| Number of R&D Staff: | 81 - 90 People |
| Number of QC Staff: | 31 - 40 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 ISO 14000/14001 Others |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |