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Anhydrous Butter Oil(milk fat,butter oil)
See larger image: Anhydrous Butter Oil(milk fat,butter oil)| Place of Origin: | Inner Mongolia China |
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| Port: | Tianjin |
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| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 15 Ton |
| Supply Ability: | 1000 Ton per Month |
| Package: | 180kg or 190kg (net weight) stainless steel drums,infilled with nitrogen gas. (1x20ft container/80 barrels) |
| Delivery Time: | 30days after receiving the deposit. |
Product Details
To be used widely in bake, cake, biscuit, ice-cream, candy etc.
Anhydrous Butter Oil:
Anhydrous milk Fat is the solid state product of lower content moisture processed by melting
butter or dilute cream (as fermentation or fermentaintin ).milky white or yellow,with a typical flavor of butter.soft,delicate organization,nonanalysis of water phenomenon.
The chemical and microbiological index:
Milk Fat 99.80%min
Moisture 0.10%max
Free Fat Acidity 0.3%max
Peroxide Value 0.3meq O2/kg max
Antibiotic Negative
Total plate count 10000cfu/g max
Moulds 50cfu/g max
Coliform 30mpn/100g max
Pathogenic Germs absent
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We are a stable supplier of dairy products. We supply the high quality anhydrous butter oil with competitive market price.
Min. Order: 15 Ton
Related Searches:
butter oil
ghee butter oil
shea butter oil
dairy products
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