non dairy creamer
It is for kinds of food industry such as coffee, milk tea, baking product, ice cream,chocolate, cocoa, soup,spice etc.
.Raw material:
Glucose syrup, Refined vegetable oil, Sodium Caseinate, Stabiliser (E340ii ), Emulsifier(E471 ), Anti-caking agent(E551) etc.
3.Technologic data:
Fat 10%-80%
Protein6.38 1.00%-5.00%
Moisture 3.0% max
Sieve: >100%(Through 40 micro screen)
Scorched particles A
Wettability 15 sec
Appearance white or yellow powder
Taste and flavor Typical
4.Microorganism:
Total plate count ≤10,000 colony/g
Coliform absent
Storage:
Product should be stored under cool, dry and dark conditions