See larger image: Edible glucose
Product Details
The edible glucose is take the starch or the milk of starch as a raw material, after the liquefication, saccharifies the obtained glucose fluid, through the purification, the concentration, cooling, crystallizes the obtained hydrone again the product, is widely applied in food, the drugs and the chemical industry.
Edible glucose sensory index
Project | Outward appearance | Smell | Taste | Color |
Target | The crystalline powder, does not have the naked eye obvious impurity | Does not have the unusual smell | The sweet taste temperate, pure, does not have the unusual smell | White or colorless |
Edible glucose physics and chemistry target
Rank Project |
Compared to curling | Glucose content (does material idea) | PH value | Moisture content | Sulfuric acid ash | Chloride |
Superior grade |
52.0°~53.5° |
≥99.5
|
4.0~6.5 |
≤10.0 |
≤0.25 |
≤0.01 |
First-level |
≥99.0 |
Edible glucose health target
Project | Total arsenic (by as idea) | Lead (by the Pb idea) | Copper (by the Cu idea) | Colony total | Large intestine bacteria colony | Pathogenic bacteria (salmonella bacillus, will He fungus, golden yellow staphylococcus) |
Target | ≤1.0/ | ≤0.5mg/kg | ≤5.0mg/kg | ≤3000/g | ≤30MPN /100g | Do not pick out |
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