Product Instruction:
Mung bean belongs to high protein, low fat, starch of medicine-food leguminous crops and has the best health and dietotherapy function in leguminous crops. It is light green or powder which can be used as high quality raw material for health food, flour products, cake, biscuit and cold drink, etc. It is healthy, nutritive and convenient drinking.
Product Characteristics:
 The health value of mung bean such as high nutritional value and heat-clearing and detoxifying are preserved to a great extent.
 It is fine powder and is easy to digest and absorb, it can improve the taste of the food products.
 It presents natural color and has the characteristic of less sandy taste and gives a sweet smell of natural mung bean.
Application range:
 Instant noodles or other flour products: reference volume 3-25% or according to the actual circumstance adjust proportion.
 Baking goods, pastry, moon cake, puffed food and food products: reference volume 5-20% or according to the actual circumstance adjust proportion.
 Filling of foods: reference volume 5-30% or according to the actual circumstance adjust proportion.
 Beverage and ice food products: reference volume 3-12% or according to the actual circumstance adjust proportion.
Physico-chemical Index:
PH: 6.0-8.0                                 Dry weight loss:  ≤8.0%
Fineness:  95 % through 100 mesh or 180 mesh   Ash: ≤5.0 %
Storage Method: Keep in low temperature and dry place