| Inner Packing: | Bottle |
| Chilli Sauce: | Bottle |
| Garlic & Chilli Sauce: | garlic Sauce |
| Packaging: | Bottle |
| Category: | Sauce |
| Weight Per Package: | 284G |
| Type: | Chili & Pepper Sauce |
| Place of Origin: | Shandong China (Mainland) |
| Payment Terms: | L/C,T/T |
packing:1kg,902g(32oz),822g(29oz ),284g (10oz) , 227g(8oz), 260g,210g, 127g(4.5oz)
| Description: | Garlic & Chilli Sauce |
| N.W. | 284g/glass jar |
| Packing: | 284g/glass jar, 12 jars/carton or at the buyer's option. |
| Ingredients: | Garlic, Chilli, Salt, Sugar, Citric Acid, Vegetable Oil, Water. |
| Supplying Period: | |
| Shelf life: | 12 months. |
| Storage: | Keep refrigerated after opening. |
| Business Type: | Manufacturer, Trading Company, Agent |
| Product/Service (We Sell): | Garlic,shallot,onion,pear,apple,solo garlic,pemelo,ginger,potato |
| Brands: | LXY |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Factory Size (Sq.meters): | 3,000-5,000 square meters |
| Factory Location: | fenghai huayu town jinxiang county jining city shandong province |
| QA/QC: | Third Parties |
| Number of Production Lines: | Above 10 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 11 - 20 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 QS-9000 ISO 14000/14001 ISO/TS 16949 SA8000 ISO 17799 OHASA 18001 TL9000 Others |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |