Maltodextrin Sugar

Maltodextrin Sugar

1.Confection 
Improving the taste,tenacity and the structure of foods;,Preventing

recrystallization and extending shelf life. 

2.Beverages

The beverages are scientifically prepared with Maltodextrin,which     add flavor,soluble,consistent and delicious,and reduce sweet taste

and cost.

There are more advantages of these kinds of beverages than that

of the traditional drinks and foods such as ice-cream,fast tea and

coffee etc.

3.In fast foods 

 As a nice stuffing or carrier,it can be used in infant foods for impr

 oving their quality and heath care function. It is beneficial to child

 ren and infants

4.In Paper Making Industries
Maltodextrin can be used in paper making industries as a bond

materials because it has good fluidity and strong cohesion-tension.

The quality,structure and shape of the paper can be improved.

5.In Chemical and pharmaceutical Industries
Matodextrine can be used in cosmetic that may have more effect

to protect skin with more luster and elasticity. In Toothpaste prod

uction,it can be used as a substitute for CMC.The dispersivity and

stability of pesticides will be increased. It is a good excipient and

stuffing material in pharmacon making.

6.In dewatered vegetable,it can help the maintenance of the original

color and luster,add some flavor.

7.More Application Fields
Maltodextrin is also widely used in other fields besides the foods

industries.