Features:

1) Similar health benefits as ginseng

2) Excellent source of protein, but low in fat

3) Contains calcium, phosphor, ferrum, glucide and iodine

4) High in arginine, essential amino acid to sustain a normal metabolism

Preparation:

1) Soak dry salted cucumber in cold water until soft

2) Boil for15 to 20 minutes then let sit until back to room temperature

3) Cut and remove tendons, clean out sand

4) Immerse in cold water of 6-12 hours (keep water cold)

5) Do not add any seasonings or additives when soaking

Storage:

1) After preparing, can be frozen or dried

2) Keep in a dry and cool place

Packing:

According to customer's specifications