dried mushroom
See larger image: dried mushroom
| Type: | Shiitake |
| Shape: | Whole |
| Processing: | AD |
| Packaging: | Bag |
| Source: | Cultivated |
| Type: | Shiitake |
| Category: | Mushrooms |
| Part: | Stem |
| Fob Price: | US$1.99-3xiamen |
| Port: | xiamen |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 10 Bag/Bags |
| Supply Ability: | 10000 Bag/Bags per Month |
| Package: | 200g/220g/240g per bag |
| Delivery Time: | within 10 days after receive your order |
Supplier Details
Minhua Industry & Trade Co., Ltd.
- Business Type:Manufacturer, Trading Company
- Product/Services:dried mushroom,black fungus,white fungus,lotus seed,sea tangle,tremella ...
- Online Showroom: 39 products
- Product Details
- Company Profile
- Type: Shiitake
- Shape: Whole
- Processing: AD
- Packaging: Bag
- Source: Cultivated
- Type: Shiitake
- Category: Mushrooms
- Part: Stem
- Place of Origin: Zhejiang China (Mainland)
- Style: Dried
Dried mushrooms are high density and well structure with sweet fragrance.
name: dried mushroom
1.grind log into small particles,after which it is mixed with cane sugar and potato thoroughly and sealed the mixture into a cultivating bay. The mushroom pores are planted on these cultivting bags.Due to low humidity and cold weather ,the surface of mushrooms will crack as they gro.RPremium mushrooms are those with high density if irregular cracked surfaces,thick and circular in shape ,easily softened in water,high in fibres and vitamins.It is recommended to add into soup or stir-fried with vegetables.
2.preparation:
wash in water
soak in warm water
soak untill it expand
remove the stem
it can cook with any meats and vegetable
3.package: 200g per bag 220g per bag 240g per bag
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