| Brand Name: | Shuangmai |
| Place of Origin: | China (Mainland) |
| Type: | Other |
| Style: | Preserved |
| Payment Terms: | L/C,T/T |
| Package: | Packing:5 kg / bag,10kg/bag,20kg/bag in aluminium foil bag |
are valuable cash crops,one of the main raw materials in beer brewing.hops are honoured as soul of beer with malts.
Introduction:
beer hops, , herb,also called vine,yeast flower etc.hops are valuable cash crops,one of the main raw materials in beer brewing.hops are honoured as soul of beerwith malts. Because formic acid (a-acid)containded in hops can give a unique aroma and crisp bitterness in the brewing of beer,morever, a-acid can freeze and isolate reduntant protein in beer liquid,clarify the beer, inhibit reproduction of Bacteria, there is a wealth of beer foam,so that formic acid is the chief effctive component of brews of beer.
The origins of Beer hops are temperate zone, subpolar zone and frigid zone.So the hops adapt to the climate of cool,dry and plenty of sunshine, big ,rich of water, good irrigation conditions, deep soil and good permeability,which is gradually formed in its development process of evolving.
There are two kinds hops:Bitter hops and fragrant hops.
Saving:
Hops particles should be stored at 0-8 environment in order to maintain the best taste and aroma. Use immediately after Out of the box
Packing:5 kg / bag,10kg/bag,20kg/bag
| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): | Barley malt,Light caramel malt,Dark caramel malt,Coffee malt,Black malt,Malt flour,Malt flake,Wheat malt,Beer hop,Dry yeast,5 liters beer can,Spirulina extract |
| Brands: | malt |
| Number of Employees: | 11 - 50 People |
| Main Markets: | Eastern Europe Southeast Asia Eastern Asia |
| Factory Size (Sq.meters): | 1,000-3,000 square meters |
| Factory Location: | Westend of North Huashan Road,Jinan,Shandong,China |
| QA/QC: | Third Parties |
| Number of Production Lines: | 3 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification: | HACCP |