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See larger image: Butter Oil 82%
Product Details
- butter oil
- butter oil
ANALYSIS ITEMS | STANDARD TEST RESULT |
FAT | 82% MIN |
MOISTURE | 16% MAX |
ACIDITY | 20°T |
MILK SOLID | 84% MIN |
SPECIFIC DENSITY | 0.935-0.944 (15°C) |
MELTING POINT | 28-38 |
REFRACTIVE INDEX FOR MILK FAT | 1.445-1.457 (40°C) |
-Shelf Life: 12 months from the production date.
-Packing: in cartons of 25kg net each with aluminum foil inside
-Shipment: 18MT/720 cartons/20FCL in Refig.
Related Products
- butter oil
- Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.
- Appearance: Uniform
- Flavour &
- Obtained by Spray Drying Process, and officially controlled
- Appearance: Uniform
- Flavour & Taste: Slight creamy taste
-anhydrous milk fat
-Made from fresh milk
-No additives added
Min. Order: 100 Metric Ton
Related Searches:
butter
peanut butter
cocoa butter
cream butter
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