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Product Name: Fresh Mango
 
  
Product specifications: 1 × 25K / bag
 
Product Weight: 85 grams
 
Shelf life: 24 months

frozen Mango  
 
Specification Dice:10*10mm, 15*15mm, 20*20mm, halves, slice
 
Product Weight 10 kg/ctn, 24 tons/ 40'hr
 
Durability 18 months
 
Preserve method store in a cool and dry place under -18, and avoid direct sunlight and high temperature. 
 
Storage methods: suitable for storage in a cool dry dark place, the best temperature of 10-25 .   
Product details: Mango Anacardiaceae plants for the mature fruits of mango. Originating in tropical areas, some for the egg-shaped, but also circular, kidney-shaped, heart-shaped; a variety of skin color: light green, yellow, dark red; yellow flesh, including dietary fiber, mixed sweet and sour taste, There are aroma,juice with many large stone. Mango collection of tropical fruits in a refined, as the "king of tropical fruits."
Mango color, flavor and taste superior, nutrient-rich fruit, sugar content as high as 12% ~ 20%, 5.56% protein, fat 16.1%, carbohydrate 67.29%, but also rich in vitamin A, vitamin B, vitamin C, and with the highest vitamin A content. Also contains a small amount of calcium, phosphorus, iron and other minerals.
each gram pulp containing vitamin C 56.4-137.5 mg, and some can be as high as 189 mg; sugar content of 14 ~ 16%; seeds containing 5.6% protein; fat 16.1%; carbohydrates 69. 3%.
Nutritious mango, mango eating an anti-cancer and beautify the skin, control high blood pressure, arteriosclerosis, prevention and treatment of constipation, the efficacy of gastrointestinal clearance. Mango is one of the few protein-rich fruit, eat easy to eat. Mango pulp juicy, delicious taste, a combination of peach, apricot, Lee and the taste of apples, such as summer eat a few,  heat Shu God.

Warm reminder: not eating after deal mango, not spicy and garlic common food substances.