| Application | Different kinds of noodle, wrapper of wonton/dumpling |
| Main devices | Normal flour mixer with twin-shaft, 132kg/batch |
| feeder mixer, 132kg/batch |
| Powder dusters |
| Safety sensors to avoid operator accident injury |
| Motors |
| Automatic tension control sensors |
Thickness controllers, speed controllers and 'on&off' switches on every stage |
| Noodle cutters |
| Dough skin stacking device |
| Dry noodle hanging device |
| Material of contrustion | Stainless steel |
| Sheeting rollers | Stainless steel rollers last longer 25 years |
| Width of roller | 24'' |
| Thickness range of dough skin | 0.4mm-10mm |
| Machine dimension (mm) | L.15,500×W.2,000×H.2,900 |
| Machine weight | 4100kg/set approximately |
| Electricity(V/Hz/Phase/kw) | 220or380/50or60/3/12 |