Product Name:Garlic Powder Extract

Plant origin: Allium sativum L.

Specificaton:1%Allicin, 2%-5%Alliin

Molecular Formula:   _{C6H10O S2}

Molecular Structure

Products Introduction: Garlic (Allium sativa), is a plant with long, flat leaves and a hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.

The most active components of fresh garlic are an called and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form , which is responsible for garlic's strong smell. Allicin, in turn, breaks down into other compounds within a few hours.

Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and . In addition, garlic contains many sulfur compounds, vitamins A and C, and various .

The ancient Chinese, Indians,  Egyptians, Greeks, Romans, and other peoples have used garlic for thousands of years, as food and as medicine. Garlic can be used in the treatment of a variety of , viral, and . It has been shown to be effective against , , E. coli, Salmonella, Vibrio cholera, H. pylori, Candida albicans, and other microorganisms. Garlic also helps prevent against and strokes. Current studies show that garlic can improve immune function and may even help in the prevention of .

Action:

·   Preventive against diseases and infection.

·   Helps prevent against and strokes

·   Help in the prevention of

·   Improve immune function

·   Iower and help keep blood sugar stable

·   Iower cholesterol and blood pressure

·   Ttreat respiratory complaints such as and chronic .

·   Helps increase the body's ability to handle the digestion of meat and fats.

·   Helpful in getting rid of athlete's foot.

·   Relieves and other stomach complaints.

·   Used externally for cuts, wounds, and skin eruptions.