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Kidney bean

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Its scientific name is vegetable bean. It is a valuable food that contains high potassium, high magnesium and low sodium.
 

Kidney bean: Its scientific name is vegetable bean. It is a valuable food that contains high potassium, high magnesium and low sodium. Each 100 grams contain 1520mg of potassium, 193.5mg of magnesium and only 0.8mg of sodium.

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Red adzuki bean
Its other name is red bean.
Kidney bean
Its scientific name is vegetable bean. It is a valuable food that contains high potassium, high magnesium and low sodium.
Japanese white kidney bean
The bean is big in size and bright in color. It is rich in nutrition.
Black kidney bean
It is a high-quality raw material for making cake, bean stuffing, sweet soup and bean paste.
Light speckled kidney bean
This product features in high quality both in color and quality
Long light speckled kidney bean
It is rich in nutrition. Its protein content is higher than that of chicken meat.
Navy white kidney bean
It contains saponin, urease, various kinds of globulins and some other unique compositions.
Red kidney bean
It can promote human resistance to disease.
Small black kidney bean
It is very good to skin and hair. It can promote metabolism of skin and discharge of toxic materials from human body.

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