tomato

Item

Excellent

First Class

Qualified

Brix  %

Each Lot Value Should Not Be Below 29.0% Averagely, Single Measurable Value Should Not Be Below 28.0%

29.0%28.0%

Lycopene(mg/100g)

≥55

45-54

35-44

a/b

≥2.30

2.20-2.29

1.80-2.19

Ph

3.9-4.5

Total Acid (%)

≤8.0

Bostwick % (cm/30s at 12.5 brix)

7.0-12.0

HMC %

≤40

42-50

Commercially Sterillization

Comply With Commercial Sterilization

Packaging Format

In 220 Liter Aseptic Bag In Steel Drum With Easy-Open Lid About 235KG Net Weight Per Drum, Palletized 4 Drums Per Pallet Fixed With Metal Bands220/235,4

Storage Condition

Clean, Dry, Ventilation, Avoiding Sun Shines

Shelf Life

2 Years From the Manufacturing Date Under Appropriate Storage Condition  2