Natural Cocoa & Alkalized Cocoa Powder
See larger image: Natural Cocoa & Alkalized Cocoa Powder
| Fat Content: | 10-12% |
| Category: | Chocolate Ingredients |
| Type: | Cocoa Powder |
| Weight Per Package: | 25kgs |
| Place of Origin: | China (Mainland) |
| Port: | Shanghai |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 15 Metric Ton |
| Supply Ability: | 2000 Metric Ton per Month |
| Package: | In craft paper bags with inner polythene liner, 25kg net each. |
| Delivery Time: | About 15-20 days after prepayment or the receipt of L/C. |
Supplier Details
Wuxi Shangke Food Co., Ltd.
- Business Type:Manufacturer
- Product/Services:Cocoa products
- Online Showroom: 48 products
- Product Details
- Company Profile
- Fat Content: 10-12%
- Category: Chocolate Ingredients
- Type: Cocoa Powder
- Weight Per Package: 25kgs
- Place of Origin: China (Mainland)
Supply Natural Cocoa Powder, Alkalized Cocoa Powder from professional manufacturer, premium quality and competitive rate.
ITEMS | NATURAL COCOA POWDER | ALKALIZED COCOA POWDER | |
Physical Characteristics | Appearance | Fine, free flowing brown powder, no lumps, without feeling of rough powder between fingers. | |
Flavor | Natrual cocoa smell, not taste mouldy or burnt. | Normal cocoa smell, not taste mouldy or burnt. | |
Color | Light brown to brown | brown to dark brown | |
Fineness | ≥ 99.0% | ≥ 99.0% | |
Chemical Characteristics | Fat content | 10-12%, 20-22%, 22-24% | |
PH Value | 5.0-5.8 | 6.2-6.8/ 7.0-8.0/ 8.5-9.5 | |
Moisture | ≤ 5.0 | ||
Ash | ≤ 8% | ≤ 11% | |
Microbiological Characteristics | Total plate count | ≤ 3500cfu/g | |
Yeast count | ≤ 50cfu/g | ||
Mould count | ≤ 50cfu/g | ||
Coliforms | ≤ 30MPN/100g | ||
Staphylococcus Aureusa | Negaitve | ||
Shigella | Negative | ||
Salmonella | Negative | ||
MIN. ORDER QTY | 15MT (20' FCL) | ||
DELIVERY TERMS | FOB, CNF, CIF. | ||
DELIVERY TIME | Within 20 days after the receipt of prepayment. | ||
PACKAGING | Packed in craft paper bags with inner polythene liner. N.W.: 25kg/craft bag G.W.: 25.25kg/craft bag Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT | ||
STORAGE CONDITIONS | At temperatures less than 22 Degress Celsius and at a relative humidity of less than 65% in odor free atmosphere. | ||
SHELF LIFE | Min. of 24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed. | ||
For more details, please kindly contact us.
Best regards,
Sara Zhao
WUXI SHANGKE FOOD CO., LTD
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View Company Video | Business Type: | Manufacturer |
| Product/Service (We Sell): | Cocoa products |
| Number of Employees: | 101 - 500 People |
Trade & Market
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$2.5 Million - US$5 Million |
| Export Percentage: | 51% - 60% |
Factory Information
| Factory Location: | 46 Xigang Road, Dongbeitang Town, Wuxi City, Jiangsu Province. China |
| QA/QC: | No |
| Number of R&D Staff: | 5 - 10 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 |
| Contract Manufacturing: | OEM Service Offered |
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