GARLICIN
Appearance: White powder.

The main ingredient: Diallyl trisulfideCH3-CH=CH-S-S-S-CH=CH-CH3

Function and usage:
1. Wide spectrum antibacterial, strong bacteriostasis property. Garlicin has good effect on fester cheek, reddish flecks, enteritis, and bleeding of fish, shrimp, crab, and turtle caused by various infection, and has significant effect on disease of digestive tract, respiratory disease, dermatosis, and their complicating disease of livestock and poultry caused by gram-positive and gram-negative bacterium, such as diarrhea caused by dysentery and typhoid bacillus, pneumonia and bronchitis caused by pasteurella, and suppurative dermatosis caused by staphylococcus and pseudomonas pyocyanea. Adding Garlicin in the feedstuff can effectively restrict the growth of mildew, with best mildew resistant effect. Additionally, it expels worms, strengthens body, increase appetite and enhance immunity function for livestock, poultry, fish, and shrimp, with no side effect, insecticide residue, or insecticide tolerance.
2. Used as flavoring agent and phagostimulant to improve feedstuff quality. The garlic is of thick and natural aroma and can replace other flavoring agent in feedstuff. Adding 50-150ppm Garlicin in the feedstuff can improve peculiar smell of feedstuff and stimulate fish, livestock and poultry to produce strong food calling effect and increase appetite.
3. Increase immunity and promote growth. Garlicn has best health care function. Adding Garlicin in the feedstuff can make the animal with bright fur and strong body, increase disease resistance, reduce feed consumption, improve egg production (for hen), promote growth and livability of fish, livestock and poultry.

4. Improve the animal meat quality.

5. Decrease toxin and desinsectization, anti-mold.

6. No toxin, no side effect, no residue and no tolerance.

7. With anticoccidiosis function. It has good prevention effect to the Coccidiosis in Chicken. It can replace the anticoccidiosis drug in the non-coccidiosis infected area

Dosage: