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Super bread flour
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Product Details
super bread flour
Milled with Canadian wheat and US wheat, Lisheng super bread flour had the following advantages: fine grain gluten, high water absorption, high stirring resistance and long stabilization time. This kind of flour is suitable for all kinds of high-quality bread. The finished bread has the advantages of fine and homogeneous texture, soft and enjoyable taste.
Wet gluten ≥35%
Ash content ≤0.55%
Water absorption ≥66%
Stabilization time ≥16min
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