The product name is active enzyme pure soybean powder (peeled raw soybean powder)
Size:16-60 Mesh
Protein:39%Min

This product adopts the latest technology and equipment of the National Center of Research and Promotion of Soybean Deep Processing, and uses the high-quality soybeans from Heilongjiang. This product makes full use of all the nutrient matters of soybean, and it is the optimal raw material of bean curd and soybean milk, which has the advantages that the soybean cant compare with.  

1. In terms of processing technique, the soybean powder has no impurities, and the processing procedures are simple. It can be used for grinding directly, instead of screening first;

2. The dipping time greatly reduces, and it only takes 45 minutes, which ensures that the fresh bean curd is available whenever you like;

3. The yield rate greatly increases. Supposing 25kg soybean and soybean powder, the yield rate of soybean is 3.5 trays, but that of soybean powder is 4.5 trays;

4. In terms of taste, the bean curd processed from soybean powder is fine and original;

5. Moreover, the amount of dregs of soybean powder processing is less than that of soybean.