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Dehydrated Garlic Powder

Form: Powder
Type: Garlic
Place of Origin: China (Mainland)
Certification: EEC
Payment Terms: L/C,D/P,T/T
Package: 12.5 Kg x2 Aluminum foil bag /carton. or according to your order.
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Supplier Details

Acme Fate International Ltd.

[ Shandong, China (Mainland) ]
Gold Supplier [ 1st Year] Verified Supplier
  • Business Type:Manufacturer, Trading Company, Agent
  • Product/Services:Agriculture & Food,Home Appliances,Light Industry & Daily Use,Cases & ...
  • Online Showroom: 706 products
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  • Product Details
  • Company Profile
  • Form: Powder
  • Type: Garlic
  • Place of Origin: China (Mainland)
  • Certification: EEC

HACCP,OU,KOSHER, EEC,NOP.
A grade, Garlic Powder
1.Appearance: Creamy white and light yellow
2.Coliform Bacteria:Max 50pcs/g

HACCP,OU,KOSHER, EEC,NOP.

Dehydrated Garlic Powder 

1. Specification:

Made from high quality Garlic

Appearance: Creamy white and light yellow

Aroma: Characteristic of garlic

Taste: Pungent

Granulation:80-100mesh

Moisture: Max 6.0%

Total plate count: Max 100000 pcs/g

Coliform Bacteria: Max 50pcs /g.

E. Coli: Negative.

Salmonella: Negative

2. Packing Details: 12.5 Kg x2 Aluminum foil bag /carton

3. Transportation: 18MT/ 720 CTNS PER 20' container.

We can supply various kindsgarlic powder, granules, flakesGranulation:5-8mesh,8-16mesh,16-40mesh,40-80mesh, 80-100mesh,100-120mesh.

 

Our price and service is competitive.

 

Welcome to contact us.

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Dehydrated Garlic Powder
HACCP,OU,KOSHER, EEC,NOP. A grade, Garlic Powder 1.Appearance: Creamy white and light yellow 2.Coliform Bacteria:Max 50pcs/g
Garlic Powder
HACCP,OU,KOSHER, EEC,NOP. 1.A grade, Garlic Powder 2.Appearance: Creamy white and light yellow 3.Taste: Pungent;
White Garlic Powder
HACCP,OU,KOSHER, EEC,NOP. 1.A grade, Garlic Powder 2.Appearance: Creamy white and light yellow 3.Taste: Pungent
Dehydrated Garlic Powder
HACCP,OU,KOSHER, EEC,NOP. 1.A grade, Dehydrated Garlic Powder 2.Appearance: Creamy white and light yellow 3.Taste: Pungent
Garlic Powder
HACCP,OU,KOSHER, EEC,NOP. A grade,Garlic Powder 1.Appearance:Creamy white and light yellow 2.Coliform Bacteria: Max 50pcs/g
Dried Garlic Powder
HACCP,OU,KOSHER, EEC,NOP. 1.A grade,Dried Garlic Powder 2.Appearance: Creamy white and light yellow 3.Taste: Pungent
Seasoning: Garlic Powder
HACCP,OU,KOSHER, EEC,NOP. 1.A grade, Garlic Powder seasoning 2.Appearance: Creamy white and light yellow 3.Taste: Pungent
Dehydrated Garlic Powder
HACCP,OU,KOSHER, EEC,NOP. Dehydrated Garlic Powder 1.Appearance:Creamy white and light yellow 2.Coliform Bacteria:Max 50pcs/g
White Garlic Powder
HACCP,OU,KOSHER, EEC,NOP. A grade,Garlic Powder 1.Appearance:Creamy white and light yellow 2.Coliform Bacteria:Max 50pcs/g.

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