| Packaging: | Can |
| Preservation Process: | Syrup |
| Type: | Apricot |
| Place of Origin: | Shandong China (Mainland) |
| Shelf Life: | 36 months |
| Packing: | tin |
| Raw Material: | apricot |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | 18 Ton |
Canned fruit Apricot in Syrup
Brix:14-17%;
Solid Materials:60%
Shape:Halve;
Packing:3000g/tinX6tins/ctn
Canned fruit Apricot in Syrup
Brix:14-17%;
Solid Materials:60%
Shape:Halve;
Packing:3000g/tinX6tins/ctn
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Cherry in Syrup,Strawberry in Syrup,Apricot in Syrup,White Peach in Syrup,Yellow Peach in Syrup,Grape in Syrup,Bartlett Pear in Syrup,Snow Pear in Syrup,Snow Pear in Juice,Apple in Syrup,Solid Pack Apple,Fruit Cocktail in Syrup |
| Number of Employees: | 101 - 500 People |
| Main Markets: | South America Eastern Europe Oceania Eastern Asia Western Europe |
| Export Percentage: | 81% - 90% |
| Factory Size (Sq.meters): | 50,000-100,000 square meters |
| Factory Location: | 2, Bicheng Road, Haiyang, Shandong, China |
| QA/QC: | In House |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification: | HACCP QS-9000 |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |