Broccoli ( from the Italian piccoli bracci, meaning "little arms ) is a plant of the cabbage family brassicaceae (formerly Cruciferae).

Broccoli possesses abundant arboreal, luscious, fleshy, flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible, sturdy, meaty stalk. The mass of flower heads is surrounded by lavish leaves. Broccoli most closely resembles cauliflower , which is a different cultivar group of the same species, but broccoli is green while cauliflower can appear in purple and yellow in addition to the traditional white variety.

Fresh Broccoli is rich in nutrition, contains protein, sugar, fat, mineral substances, vitamin C and carotene. Broccoli is considered as a kind of anticancer product, that is highly welcomed in Japan and South Korea and Middle East. It's considered in Japan that: if you often eat Broccoli, you will have less possibility to have concer.

1. Size: ball-flower, diameter: 12-14 cm, total length of ball-flower and stem 13-15cm;

2. Quality standard: shape standard, average size, dark green color, high density of bud, radix cut clean and tidy, around 1cm of  leafstalk left.

3. Outer packing: calcium plastic box or mesh bag.

4. Capacity: 10 KGS/carton, 38pcs/carton, 1360 cartons/40' reefer container