Dahongpao hotpot flavoring is a kind of new hotpot seasoning produced by adopting expensive Chinese traditional medicine and natural raw materials and adding Yunnan sugarcane juice. It had the functions of protecting health, satisfying thirst and clearing away heat. Thus this is excellent seasoning used by families, restaurants and hotpot restaurants without the disadvantages of ordinary butter hotpot.

Ingredients: Vegetable Oil, Soybean Paste, Salt, Chili, Fermented Soybean, Ginger, Garlic, Fresh Essence, Suger, Ash Prickly Ferment

Cooking way:

1. Add about 1.2kg water or bone soup onto the pot( the amount according to personal favor)

2. Add one bag of hotpot seasoning and heat until it boiled( you can add the hotpot seasoning according to the number of person and personal favor)

3. Put the food into the pot and you can eat when it has been cooked.