| Type: | Shrimp |
| Category: | Crustaceans |
| Variety: | Vannamei Shrimp |
| Style: | Cooked |
| Processing Type: | Fried |
| Place of Origin: | Liaoning China (Mainland) |
| Type: | Vannamei Shrimp |
| Style: | Headless |
| Port: | Dalian |
| Payment Terms: | L/C,D/P,T/T |
| Minimum Order Quantity: | 14 Ton |
| Supply Ability: | 14 Ton per Week |
| Package: | bulk, 10lb/ctn |
strecthed shrimp coated with fresh crumbs
size: 21/25, 16/20
coating: 50±2%
package: 8pc/tray or bulk 10lb/ctn
COOKING INSTRUCTIONS
PAN FRY:
Step 1: Cooking oil to 360ºF.
Step 2: Place shrimp in deep fryer for about 3 minutes until shrimp becomes to golden brown and crispy.
* Since ovens and deep fryers vary, cooking times are approximate.