Malt Extract
See larger image: Malt Extract
Product Details
This product takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equIpment conditions.
This product richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, ll1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. It can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.
Appearance: light yellow to tan powder, free from foreign matter; allow a little macula which is can be ground up after dissolving. it's a natural phenomena of a little deposition after dissolving.
Odor: pleasant and characteristically malty
Taste: mild sweet taste with malt flavor, free from foreign flavors. Packaging:20kg per paper bag.
Physical and Chemical Index
Item | No less than | No more than | Test method |
Specific volume MlI 1 oo, | 300 | 400 | QAfTM/050 |
Moisture (%) | · | 5.0 | GB5009.3·85 |
Protein (DB) (%) | 7 | . | GB5009.5·85 |
Ash Content(%) | · | 2.7 | GB5009.4·85 |
Dextrose Equivalent(%) | 39.0 | 52.0 | GB5009.7·85 |
PH (10% liquor) | 5.0 | . |
|
Acidity (m] NaOHllOOg) | · | 23.00 |
|
EBC Chroma 5.0 |
|
|
|
Pb (mg/Kg) | · | ] | GB5009.12 |
As (mg/Kg) | · | 0.5 | GB5009.] ] |
Cu (mg/Kg) | · | 5.0 | GB5009.13 |
Microbiological Index:
Item | Control objectives | No more than | Test method |
Bacterium total /g | <10,000 | 30,000 | GB4789.2·94 |
Coliform group 1100g | <10 | 100 | SN0l68·92 |
Pathogen | Negative | Nagative |
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