| Type: | Peas |
| Shape: | Whole |
| Processing: | In Brine |
| Packaging: | Can |
| Brand Name: | Domee, Hosen |
| Place of Origin: | Fujian China (Mainland) |
| Model Number: | 400g,425g |
| Shelf Life: | three years |
| Fob Price: | US$7.20-8.10XIAMEN |
| Port: | XIAMEN |
| Payment Terms: | L/C,T/T |
| Minimum Order Quantity: | one 20' fcl |
| Package: | cans in cartons |
| Delivery Time: | 20 days after the contract is signed |
canned white beans in tomato sauce/ in brine with excellent quality and favorablt price for you!
We are able to supply you the canned white beans for a large quantity.
| PRODUCT | SIZE | D.W. | 20'FCL |
| Canned White Beans In Tomato Sauce | 400g x 24tins | d.w.240g | 1800ctns |
| Canned White Beans In Brine | 400g x 24tins | d.w.240g | 1800ctns |
1. size: as provided above for your reference
2.quality: all the materials are from the best sources
3.packing: glass jar or lacquered
4.brand: Domee or Hosen or according to the buyers' request
5.MOQ: one 20' container or you can make a mix container with other items.
6.Shelf Life: 3 years
7.Payment terms: L/C at sight or TT
8.Certificate: ISO, HACCP, BRC, FDA, IFS
| Business Type: | Manufacturer |
| Product/Service (We Sell): | Canned food,canned P&S mushroom,canned whole mushroom,canned baby corn,canned sweet corn,canned fruit cocktail,canned peaches half,canned pineapple sliced,canned white beans,canned asparagus,canned green peas,canned bamboo,canned lychee,canned pear,canned longuat,canned apricot,canned red kidney beans,canned green beans,canned sliced mushroom,canned shitake mushroom |
| Product/Service (We Buy): | caned mushroom 184g/284g/400g/800g/2500g/2840g,canned lychee 567g,pineapple 425g/567g/850g/3005g,canned sweet corn 340g/425g/2840g |
| Brands: | domee |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
| Export Percentage: | 81% - 90% |
| Factory Size (Sq.meters): | 3,000-5,000 square meters |
| Number of Production Lines: | 6 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 5 - 10 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 |