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Hydrolysed Wheat Gluten

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It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for

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Soluble Functional Vegetable Protein
Protein >80 Moisture <8 Ash <1.2 Solubility >80 Total plate counts<5,000
Wheat Gluten
Protein>75% Ash<1.0 Moisture<8% Absorption>150
Hydrolysed Wheat Gluten
It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for
Vital Wheat Gluten
Vital Wheat Gluten
Min. Order: 10 Ton
Wheat Starch
Wheat Starch
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