FOOD SKIN GELATIN
Discription | Has good performance in surface activity, viscidity and impact absorption | |
Usage | Mainly used in foodstuff, such as freezing meat, making can and candy, sausage and ice cream | |
Certificates | ISO20001, HACCP,KOSHER,HALAL | |
Specification | Jelly(Bloom/g) | 80-240 |
Viscosity(M.Pa.s) | 2.9-6.1 | |
Transparency(mm) | ≥200 | |
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