champignon in brine
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Product Details
champignon in brine
mushroom in salt 22%
specification:A,B,C,D,E,F
origin:Sichuan or Shandong
Salted mushroom: Our factory supplies nameko,shitake,oyster,suillus,straw mushroom. We supplies champignon in brine or in vinegar,covering all grades, from Japan standard to Europe specification:A,B,C,D,E,F
Gaishi Group, a joint-venture with investment in Canada, Japan and China, specializes in the processing, production, export and trade of edible mushrooms, wild herbs and agricultural products. It was originally established in 1994. Through decades of development, the group has earned a prominent reputation overseas, port advantage, and experience in production and development.
We have advanced facility which provide advanced lines for frozen and boiled products and a range of workshops for dried-food, salted-food , frozen-food, boiled-food and a cold storage warehouse which withholds an annual capacity of 6,000 tons totally. In addition, the company already passed the certification of ISO9001:2000HACCP and KOSHER.
Salted mushroom:our Dalian factory supplies nameko,shitake,oyster,suillus,straw mushroom.
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