A cuisine of Pakistani basmati rice is an unforgettable experience due its taste for long time to remember.
World famous basmati rice is known for Aroma + taste + good & fluffy cooking. Is simultaneously low in carbohydrates, high in nutritions in primary staple food category. It digests fastly and not heavy on digestive system.| Description/ Grain Composition | Crop 2007 - 08 | Crop 2008 - 09 |
Long Grain >7.3 mm | 60% | 60% |
Short Grain > 6.2 mm < 7.3mm | 33% | 33% |
Whole Kernels | 93% | 93% |
Broken Grades | 04% | 04% |
Red and Red Streaked Kernels | 0.3% | 0.3% |
Yellow Kernels | 0.1% | 0.2% |
Chalky Kernels | 0.1% | 0.1% |
Damage Kernels | 0.05% | 0.1% |
Non Basmati/Glutinous Rice | 0.3% | 0.3% |
Undeveloped/Immature kernel | 0.2% | 0.2% |
Other seed and Foreign Matter | 0.1% | 0.1% |
Paddy (Grain / kg) | <13 Grain | <13 Grain |
Under-milled Kernels | 0.1% | 0.05% |
Moisture | 12 % | 13.2% |
AGL | 7.6mm | 7.6mm |
Polish Colour | Double Polish | Double Polish |
Milling Degree | Well Milled | Well Milled |
Origin | Pakistan | Pakistan |