Silymarin is a kind of favonolignan compound, extracted from the seed capsule of plant silybum marianum, its yellow powder with bitter taste. The main ingredients are: Silybin, Isosilybin, silydiynin, Silychristin, etc. it has the efficacy for liver protecting, improving the function of liver, promoting biliation and diminishing liver inflammation. As a kind of better antioxidant, it can clear free radical in human body, postpone senility. Silymarin can protect the liver from the damage of alcohol, chemical toxicant, drug, food poison, accelerate liver cell regenating and repairing. So its called the natural liver-protection drug . in addition, silymarin has the function of anti radiation and , arteriosclerosis preventing, skin-aging delaying. Its widely used in drug, health products, food and cosmetics.

Silymarin  Specification:

Silymarin Flavone ≥80% HPLC, Silybin ≥40%, It is extracted with Acetone

Silymarin Flavone ≥80% HPLC, Silybin ≥35%, It is extracted with Acetone

Silymarin Flavone ≥80% UV, Silybin ≥30%, It is extracted with Acetone

Silymarin Flavone ≥80% UV, Silybin+Isosilybin ≥30%, It is extracted with Acetone

Silymarin Flavone ≥70%, UV  It is extracted with Acetone

Silymarin Flavone ≥70%, UV  It is extracted with Ethanol

Silymarin Flavone ≥80%, UV  It is extracted with Ethyl Acetate

Silybin is the main effective ingredient of silymarin, extracted from the seed capsule of plant silybum marianum, its white odorless powder with bitter taste. Including Silybin, and Isosilybin,

It can be dissolved in methanol, ethanol and acetone, but not in water.

it has the efficacy for liver protecting, improving the function of liver, promoting biliation and diminishing liver inflammation.

Silybin Specification:

Silymarin Flavone ≥80% HPLC, It is extracted with Ethanol

Silymarin Flavone ≥85% HPLC, It is extracted with Ethanol

Silymarin Flavone ≥90% HPLC, It is extracted with Ethanol

Silymarin Flavone ≥95% HPLC, It is extracted with Ethanol

Silymarin Flavone ≥98% HPLC, It is extracted with Ethanol

Silymarin Flavone ≥99% HPLC, It is extracted with Ethanol

Water soluble silymarin

Yellow powder, odorless, bitter in taste, water soluble.

Its a new type silymarin product, which is a compound of silymarin and meglumine. It solves the problem that silymarin does not dissolve in water, the problem may influence the utilization ratio. Water soluble silymarin dissolces wel in water, it has all the efficacy of silymarin. Besides, it widens the using field of silymarin. Its widely used in function food,