Product name: Rennet Casein
Compositional Information | Specification
Moisture % min. 12.0 Protein(dry basis) % max. 80.0 Lactose % max. 0.5 Fat % max. 1.0 Ash % max. 8.0 Scorched Particles Disc B PH 6.5-7.0 Colour White Flavour Bland
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Microbiological Data |
Total Plate Count /g max 30,000 Coliforms /0.1g Negative Yeast /g max. 50 Mould /g max. 50 Staphylococcus(Coagulase Pos.) /0.1g Negative Thermophiles /g max 5,000 Antibiotics/Inhibitors Negative Salmonella /25g Negative
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A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER
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Packaging | Multi-ply paper sacks with polyethylene liner,net weight 25kg. |
Storage | Store product under cool,dry conditions. |
Transport | Deliveries of 20 feet,40 feet containers and LCL |
Shelf Life | Approximately 12 months from date of production when stored under Appropriate conditions. |
Applications | - Cheese analogue
- Processed cheese & spreads
- Pet food
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