wheat germ powder is rich in the nutrient composition and physiological activity of trace substances, rich in calcium, iron, zinc, phosphorus, selenium, potassium, magnesium, chromium, manganese and other minerals and trace elements. Wheat germ protein content above 30% is a high quality protein than rice, flour 6 to 7 times higher than its nutritional value can be comparable with the eggs. Vitamin B1 content of the soybeans were 28 times, 33 times more than beef; the content of vitamin B2 is 3 times more than beef.
 
      VE of natural wheat germ in the body to prevent formation of lipid oxidation, the protection of cell membranes, inhibiting free radicals, and promote human metabolism, extended back to aging, improve liver function. In the wheat germ enzymes glutathione peroxidase, is an excellent effect of natural antioxidants, the antioxidant capacity of vitamin E than the strong 500-fold, is an extension of aging back to the effective function of anti-cancer factor. Octacosanol contained in wheat germ, and enhance endurance, energy and physical effect. Germ lectin with anti-microbial and anti-mutagenicity and many other biological effects, and fat cells respond to, a similar role of insulin, glucose oxidase can be activated to lower blood sugar levels, can induce macrophage lysis of tumor cells. Muscle will eat wheat germ flexible, more delicate skin, dilute the stain

Wheat germ powder composition (per 100 grams)

Name content

≥ 30.7g protein

≥ 10.8g fat

≥ 48.7g carbohydrates

≥ 2.58g dietary fiber

≥ 4.16mg Calcium

Rail ≥ 16.41mg

≥ 0.08mg Selenium

Vitamin E ≥ 29.5mg

Vitamin B1 ≥ 0.81mg

Vitamin B2 ≥ 0.38mg