Strawberry puree

Product

Strawberry puree

Items

        Standards

Odor and flavor

Color

Red to mahogany

Flavor

Typical flavor of strawberry

Appearance

No stones and uniformity

Impurity

 No foreign impurities

Physical and  chemical analysis

Soluble solids(20Refractometric) , °BX

≥5.0

Insoluble solids,V/V%

≥30

pH  (20)

3.5±0.3

Acidity (as Citric Acid), %

0.7±0.2

As(@10°BX), mg/kg

≤0.5

Cu(@10°BX), mg/kg

≤5.0

Pb(@10°BX), mg/kg

≤0.2

Microbiology

Total plate count, ufc/ml

  ≤1000

Yeasts & molds, ufc/ml

≤20

Coliforms, MPN/100ml

≤3

Pathogen (Salmonella, Shigella,Staphylococcus aureus)

Not Detected