| Processing Type: | Baked |
| Shape: | Piece |
| Processing Type: | Baked |
| Category: | Fish |
| Place of Origin: | Fujian China (Mainland) |
| Style: | Fresh |
| Variety: | Eel |
| Minimum Order Quantity: | 8 Ton |
| Supply Ability: | 1000 Ton per Year |
| Package: | Please contact us for more details about our products. |
Roasted Eel
10g per pieces
Frozen -18 degree 18 months
Microwave medium heat. better serve with of rice
Roasted Eel in Kabayaki sauce slice in Sushi style
Product Name: Roasted Eel in Kabayaki sauce slice in Sushi style
Weight: 10g per pieces
Preserved method: Frozen -18 degree 18 months
Serving suggestion: Microwave medium heat. better serve with of rice
Product explanation: Use traditional Japan baking method to secure the quality and safety of the eel. The meat of the fish will be delicate and fresh. It also contains of proteins, amino acid, calcium, phosphorus, zinc, selenium, vitamin, a lot of EPA and DHA.
| Business Type: | Manufacturer |
| Product/Service (We Sell): | roast eel,roasted squid,pickled mackerel with vinegar |
| Number of Employees: | 101 - 500 People |
| Main Markets: | North America Eastern Europe Eastern Asia Western Europe |
| Total Annual Sales Volume: | US$5 Million - US$10 Million |
| Export Percentage: | 91% - 100% |
| Factory Size (Sq.meters): | 10,000-30,000 square meters |
| Factory Location: | NO.6 GAOWANG ROAD,GAISHAN INVESTMENT ZONE,CANGSHAN DISTRICT, FUZHOU, FUJIAN, CHINA |
| QA/QC: | Third Parties |
| Number of Production Lines: | 2 |
| Number of R&D Staff: | 5 - 10 People |
| Number of QC Staff: | 11 - 20 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 |
| Contract Manufacturing: | OEM Service Offered Design Service Offered Buyer Label Offered |