Dezhuang Fish spice condiment(Spicy hot Flavor),one of the series of seasonings produced by our company,carries on exquisite technique of Dezhuang hotpot,combines creative mind of Dezhuang people,and improves its color and taste on the traditional fish seasonings.The dish made with the product has bright color,delicious taste ,and can stimulate your appetite.It is spicy but not dry,and has long-lasting flavour.You will not feel boring and greasy after a long term of eating.It is really an ideal seasoning for families,hotels,restaurants as well as a good gift for your friends and relatives.

Ingredients:vegetables oil, thick broad-bean sauce,chilli,chinese prickly ash, ginger,garlic, ,cook wine ,glutamate chicken stock,common salt,spicery,sugar ,potassium sorbate.(160g)

Fish-salting flavoring bag:starch,salt,pepper powder (20g)

Cooking method :

1.       clean and cut 0.8-1kg of fish into slices or lumps,mix well with salt and cooking wine(It is ready to use in about 30 minutes).

2.       pour about 0.8kg of water or bone soup into a pot,add a bag of this product and cook till boiling(This product does not need to be fried)

3.       Add the prepared fish slices or lump and cook aroud 1-3 minutes,sprinkle some chopped garlic chives on the surface of fish,then it is ready to serve.

Notice:The products can also be used to season fried dishes and noodle food.

Manufacture licence serial number:QS 5008 0307 0022

Net Wt:160g/180g

Shelf life:12 months